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Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A.
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 
Photo of: Cream of Broccoli Soup II

Cream of Broccoli Soup II

Submitted by: Corwynn Darkholme
Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets. 
Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 
Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 

Cream of Broccoli Soup IV

Submitted by: Emtmom
Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets. 
Photo of: Cream of Broccoli Soup I

Cream of Broccoli Soup I

Submitted by: William Anatooskin
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese. 
Photo of: Cream of Broccoli Soup V

Cream of Broccoli Soup V

Submitted by: Joyce and Ervin Ouellette
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika. 

Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich
Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction 
Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: Beanie
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 
Photo of: Cream of Broccoli Soup

Cream of Broccoli Soup

Submitted by: Gaylene Anderson
Provided by: Taste of Home
This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll. 
 
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