"A great mixture of vegetables in a cream soup." — janiebear925
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ground black pepper
I love how this recipe turned out! I did make quite a few changes right from the get-go, though.
First, I used about twelve cups of florets, three celery stalks, two grated carrots, and one onion. I cooked the veggies at medium heat for ten minutes, using a mixture of chicken broth and some leftover water from steaming vegetables earlier for dinner. I didn't puree all of the vegetables. I left about a cup and a half in their large chunks, since I like having something to chew. I also tripled the roux, in order to have a creamier soup. In the roux, I used a small can of evaporated milk, also for a creamier soup. Once the soup was in the final stages of simmering, I added about half a cup of shredded mozzarella and a half a cup of grated parmesan.
It turned out wonderfully! I don't recommend salt and pepper at the outset. I would suggest that you allow the folks eating your soup to season for themselves.
A thin soup, but delicious flavor. I will try something to thicken it next time.
Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have any celery, but otherwise followed the recipe, and it was great. Everyone asked for more! Thanks for sharing this.
This was a great basic recipe. After I read others comments, It sounded like it was a little thin. So, I added a potato and added cornstarch to the skim milk and it was Great!!! Really thick and creamy. I also added just a little cheese to help also. Very health too.
Yummy! I didn't find this soup 'thin' as others have reviewed! I followed it to a "T" and I think it's just perfect. It took me no time at all to make this soup. Very easy and very good. THX
Great soup, but I didn't think it was thick enough so I added 2 potatoes at the end and blended them in to give a nice thick and creamy texture
When I make this soup, I add 1/2 cup minute rice when adding the broccoli. I also omit the salt and add i cup of grated smoky cheese when adding the milk. This thickens the soup and gives it a nice flavor.
This recipe was very easy and very tasty. However, it was on the thin side. Next time I will add a potato to thicken it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Broccoli Soup III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 23
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