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Cream of Broccoli Soup III

SUBMITTED BY: janiebear925  PHOTO BY: Cookies 

"A great mixture of vegetables in a cream soup."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 1 carrot, diced
  • 1 clove garlic, chopped
  • 3 cups chicken broth
  • 1 stalk celery, diced
  • 3 cups chopped broccoli
  • 2 cups milk
  • 1 teaspoon salt
  • 1 pinch ground black pepper

DIRECTIONS

  1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
  2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.
  3. Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on jan. 27, 2007 by Jeanne Cupertino 
I love how this recipe turned out! I did make quite a few changes right from the get-go,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on jan. 4, 2004 by ANDI LOU 
Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on jan. 26, 2008 by ham570 
This was a great basic recipe. After I read others comments, It sounded like it was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on oct. 30, 2006 by DEBJW 
When I make this soup, I add 1/2 cup minute rice when adding the broccoli. I also omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on dec. 1, 2008 by Cookies 
Yummy! I didn't find this soup 'thin' as others have reviewed! I followed it to a "T" and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on apr. 1, 2005 by AMORYM 
Very easy to make and a nice blend of vegatables. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on mar. 31, 2008 by JScrappy 
This is a really fresh-tasting, good for you soup! I used slightly less chicken broth and milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on nov. 5, 2003 by DLBYRNES 
This recipe was very easy and very tasty. However, it was on the thin side. Next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on mar. 4, 2008 by Jennifer 
I love this stuff. End of story. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on feb. 12, 2008 by Beth 
Very delicious and healthy soup. I added the zest of a lemon. Lemon goes great with broccoli... MORE

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Nutritional Information
Cream of Broccoli Soup III

Servings Per Recipe: 6

Amount Per Serving

Calories: 86

  • Total Fat: 2.5g
  • Cholesterol: 7mg
  • Sodium: 832mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 2.1g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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