Reviewed: Oct. 18, 2011

Really good as-is or blended, which is what my kids prefer. Also amazing with some sour cream mixed in! We used vegetable broth and I eyeballed the amounts of onion and celery.

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Reviewer:

shelleyharpur

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 2, 2011

This recipe was a hit...no - a "homerun" according to my 1o year old son! I altered it a bit; after simmering the onions and celery and after the broccoli was done, I pureed the entire batch. No milk or cornstartch needed - they loved it as is!

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Reviewer:

Mijena03

Reviewed: Mar. 16, 2011

I did not care for this recipe. All I could taste was the cream of mushroom soup in it.

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3 users found this review helpful

Reviewer:

MaryKS

Cooking Level: Intermediate

Home Town: Washington, Michigan, USA

Living In: Rancho Palos Verdes, California, USA

Reviewed: Jan. 14, 2011

My whole family, even the 2 yr old loved this soup. The only thing I added was one tsp of nutmeg. the nutmeg takes out the bitter broccoli taste. I have made this soup several times and will make it again!

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Reviewer:

sdhawley

Reviewed: Oct. 12, 2010

I loved this soup, although I did add some bacon just for a little touch of meat and about a cup of velveeta cheese. Wonderfully satisfying. Thank You.

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Reviewer:

delores

Reviewed: Oct. 6, 2010

AMAZING. Just as good if not better than Panera's broccoli cheese soup. Creamy, cheesy and delicious. I used one can of chicken broth, 1 1/4 cup milk, 1 stalk celery, 1/4 of an onion, celery salt, salt and pepper, frozen broccoli (heated in microwave for 3 minutes), and just sharp cheddar cheese. Also, I didn't have cornstarch so I looked up the substitute and used 2 tablespoons all-purpose flour.

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Reviewer:

Stephanie Schmeltzle

Reviewed: Sep. 23, 2010

This was very good. I made it for our Christmas Eve dinner...my Grandpa used to make broccoli soup every Christmas eve....it was a great recipe that I made this year! Thanks!

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Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Aug. 14, 2010

I LOVED this soup! It was very good, but I added garlic cloves, potatoes instead of the corn starch and carrotts. Good starting base, excellent soup!

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Reviewer:

Agildner

Reviewed: Jul. 26, 2010

ive made this recipe many times and its never failed me. i cut down on the broth some since i like a thicker soup and i steam fresh broccoli a few minutes while i simmer base to speed process up. love love love this soup

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3 users found this review helpful