Reviewed: Jan. 17, 2012

This was a great recipe. I added some more cheese as our family like a little more cheese flavor. I made it for our company after Christmas and they all loved it too.

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Reviewer:

mickjayne

Reviewed: Jan. 5, 2012

This soup was good however it needed a little POW! So I added some salt and more pepper!

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Reviewer:

Yorkielova

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Hollywood, California, USA

Reviewed: Nov. 8, 2011

This soup was ok. It is very tasteless - I had to add 1tsp of salt and increased the cheddar cheese to 2 cups just to make it not taste like pureed broccoli.

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Reviewer:

Matt and Jacqueline

Cooking Level: Intermediate

Reviewed: Oct. 14, 2011

Quick & easy , no mess , no surprises , tastes great , my opinion better than the restaurant's

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Reviewer:

eman saleh

Reviewed: Oct. 5, 2011

A little thin but otherwise just what I was look for :) I cooked it a bit longer to thicken in up, but next time I would probably use as much as twice the broccoli (and/or a bit more flour).

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Reviewer:

HeatherFG

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

Very good. Easy to make. Great way to use up the stalks of the broccoli. Blended those, chopped the florets. Halved the recipe since I didn't have enough broccoli and used 1% milk since that was all I had. But it thickened up beautifully and tasted great! The only awkward part was using a magic bullet to blend the broccoli. I had to keep pausing and reshaking the jar. Things went smoother when I added some of the milk / broth base into the bullet to blend. Will definitely make again!

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Reviewer:

mags

Reviewed: Aug. 22, 2011

This recipe was so good. The whole family loved it. I will quote my 5 year old by saying "it's out of this world good". I used chicken broth instead of water and also the bouillon. I also used 2 stalks of cellery and 1 potatoe. I didn't have whole milk so I used 1%. One word: awsome!!!!

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Reviewer:

denise

Reviewed: Aug. 6, 2011

this was my first time making and eating broccoli soup!! omg this was delicious, and took probably less than 20 min start to finish. I had lots of steamed broccoli from the night before, so I used that and didn't have to cook it!! I halved the recipe since it was just for me, and it came out so amazing!! I didn't have celery or nutmeg but that's ok :) I used a mix of half heavy cream and half water since I didn't have milk but prefer the cream anyway! I used one can of beef broth instead of the broccoli-boil water+ the chicken boullion stuff. I prefer beef broth in soups :) This was a gloriously simple recipe that I will use many times!! it makes my soul happy :)

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Reviewer:

amanda04

Cooking Level: Expert

Home Town: Henderson, Nevada, USA

Reviewed: Jun. 27, 2011

I forgot to put the milk in this recipe and it was still quite tasty - but not without having to tweak quite a lot of the spices beforehand - garlic, parsley, red pepper, etc. Still - my kids actually ate it - so thank you!!

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Reviewer:

Melyssa Evans

Cooking Level: Intermediate

Living In: Missouri City, Texas, USA

Reviewed: May 12, 2011

Excellent -- even slightly intoxicating.... But I'd cut the celery by half. I'd also mention that the one should either follow through with the cheese on top or use a bit more rue (or melted cheese).

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