Reviewed: Feb. 10, 2008

Very easy, even my toddlers ate the "green soup"! I used frozen broccoli and it worked fine.

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sundby24

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Feb. 1, 2008

This soup is so good! I had to substitutethe whole milk with two cups 1% and a half cup of evaporated milk and chicken broth instead of bullion cubes. I also used frozen broccoli florets half cut and half I mashed with a potato masher, worked out great. Thank You So Much for this Recipe.

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Donajo

Cooking Level: Expert

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Reviewed: Jan. 20, 2008

Very good. Easy to fix and great taste

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TPINFWA

Cooking Level: Intermediate

Home Town: Cambridge, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jan. 11, 2008

This is fantastic soup. I like mine a little thicker than this recipe makes it so I will add more flour next time when I am mixing the bouillion with he celery and onion. I added more cheese for a richer flavor. I will be making this agian and again.

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Sheena Lee

Cooking Level: Intermediate

Home Town: Golden, British Columbia, Canada

Living In: Cranbrook, British Columbia, Canada

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Reviewed: Dec. 30, 2007

This soup is amazing. We put Cereal cream in instead of milk and it makes it very creamy. My Sister-in-law asks for this every time she comes to visit.

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Amy & Troy

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Reviewed: Dec. 29, 2007

I LOVE THIS SOUP! My whole family loved it. I ate it for several days afterward. The cheese was a nice additive. I will make this often.

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MELLY

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2007

I exchanged the bullion cubes & h20 for broth and could really tase the chicken broth base. I wasn't super impressed, but that was my fault. It needed something, I just can't put my finger on it.

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BEARUN

Living In: Baldwinsville, New York, USA

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Reviewed: Dec. 20, 2007

I had a really difficult time getting this to thicken. I ended up having to use more flour... and some heavy cream... The flavor was actually pretty bland (maybe due to the extra flour...?). I think I prefer a more cheesy broccoli soup.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Dec. 19, 2007

The kids liked it it was really good. I like mine a lot creamier but the taste was definately good!

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TJTGIRL

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Reviewed: Dec. 3, 2007

Easy and delicious!

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Cherie

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Reviewed: Nov. 29, 2007

Loved it!!!

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Karalyn

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2007

Really loved this soup! Great comfort food and nutritious too! I omitted the celery because I didn't have any and added carrots. Also used 1/2 evaporated milk. Really outstanding.

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Realmom

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA

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Reviewed: Nov. 1, 2007

Alyssa's Grandma make it for us while we were suspended. We had it with bread bowls from Panera, and it was delicious!

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Danielle

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Reviewed: Oct. 27, 2007

I normally don't like broccoli cheese soups so I thought this would be a nice alternative. And it was! My family really enjoyed it! I didn't add the nutmeg and used a carton of chicken broth in place of the water and bullion cubes. I only had frozen broccoli on hand and steamed it in the microwave for a few minutes - threw some in the food processor and then threw the rest of the florets in the soup. We also don't drink whole milk so I didn't have any on hand but it tasted fine with 1% and a small carton of half n' half. Yummm!!! I will be making this again.

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Sunny

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Reviewed: Oct. 14, 2007

I made this recipe using chicken/vegy stock instead of water and omitted the chicken bouillion. As per another reviewer's suggestion, I used 1% milk to cut down on the fat. I did add 1/4 cup half-n-half with some corn starch in it at the end to thicken up the soup and add a little richness. overall, we all liked this recipe, especially with grated, melted cheese on top - that made it tasty! Per personal preference, I thought it was a bit too much nutmeg - will only use about 1/2 the amount called for next time. Thank you for the recipe - both my kids got in a serving of broccoli this way!!

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Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Oct. 11, 2007

sooo delicious. sooo easy to make. i love that its so creamy without cream, just the milk that makes it so!

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yams

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

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Reviewed: Sep. 11, 2007

Needed a quick supper and this was it.Used ready to steam broccoli which is chopped very fine so there was no need to puree.Other than that made this soup exactly as listed and my family was dissappointed there wasnt more!Definitely making it again.

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gina raymond

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Reviewed: Aug. 5, 2007

Delicious!!!

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L.C.

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Reviewed: Jul. 24, 2007

I cooked extra broccoli in low sodium chicken broth and added just a touch of Penzey's chicken soup base. My immersion blender worked nicely, but I did leave some chunks of broccoli. 1% milk seemed to work fine here, and I finished the soup off with some dry sherry. I used a little less freshly grated nutmeg than called for since I was adding the sherry. This was a quick, healthy, and delicious soup!

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