Reviewed: May 22, 2012

This was very good! I did use chicken stock in place of the water,added salt pepper,garlic powder and alot of extra cheese i will make this again thank you for sharing!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 8, 2012

good recipe. go easy on the nutmeg, although I may have added more than called for. my 1 year old loved it!

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Reviewer:

Regina

Reviewed: Feb. 29, 2012

This is good, and easy--but definitely needs more salt ... wait! there isn't ANY salt in the recipe!!! I added some, but will need more next time.

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Reviewer:

MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

Reviewed: Feb. 28, 2012

I had a really large bunch of broccoli to use before it went bad. This was just what I was looking for. I probably had too much water so I didn't use much milk. I also wasn't paying attention to measuring out the flour so I added more with some of the cold milk, it worked out fine. I'm sure I will make this again : )

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Reviewer:

roxannaely

Reviewed: Feb. 24, 2012

Love the nutmeg ~ Great flavor! My kids LOVE this soup and beg for it. I need to double the recipe everytime. Agree it could be thicker. I think I will add bit more flour next time.

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Reviewer:

Penny

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Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

The nutmeg really makes this WONDERFUL! I also like to add 1-2 TBS mustard seeds to the onion celery mixture while cooking. That really adds to it too!!

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Reviewer:

lgkeller

Reviewed: Jan. 24, 2012

I just made this and it is fantastic! Perfect paired with a grilled cheese sandwich. I used bullion cubes instead of powder and added a bit of cream cheese to make it a bit creamier.

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Reviewer:

Childofchaos

Cooking Level: Expert

Home Town: Jersey City, New Jersey, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 17, 2012

This was a great recipe. I added some more cheese as our family like a little more cheese flavor. I made it for our company after Christmas and they all loved it too.

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Reviewer:

mickjayne

Reviewed: Jan. 5, 2012

This soup was good however it needed a little POW! So I added some salt and more pepper!

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Reviewer:

Yorkielova

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Hollywood, California, USA

Reviewed: Nov. 8, 2011

This soup was ok. It is very tasteless - I had to add 1tsp of salt and increased the cheddar cheese to 2 cups just to make it not taste like pureed broccoli.

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