The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 9, 2009
This recipe is excellent. Moves to the top of my list. I made it exactly as it calls for. Thank you William!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 7, 2009
I thought it was a bit bland. I added about 2 cups cheddar cheese and about a tablespoon of salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 9, 2009
Very good! I added a tblsp of cornstarch at the end and put cheese in the indiv. bowls. I like my soups a little more salty so I kicked up the salt and pepper and added a tsp of italian spice. I also used chicken stock.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 4, 2009
Great soup! I really liked the nutmeg!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 1, 2009
Made this without cheddar cheese. To save time, I boiled the broccoli (I used 6 cups) in 6 cups of chicken broth, then mashed it straight in the pot with a potato masher. Very yummy - really liked the nutmeg!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 28, 2009
Delicious! The nutmeg is a perfect touch that gives it a unique flavor. I used mozzarella instead of cheddar bc that's all I had on hand and it is very tasty!
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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2009
The Best Broccoli Soup! Very Simple Recipe and Easy To Make, Ive Made This Twice And Both Times Have Resulted In Excellent Soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2009
Bingo
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2009
This is a good base recipe. I too used chicken broth to cook the broccoli. I also added garlic and carrots and more chicken bouillon granules. My 1 and 3 year old liked it so I will be making this again. It needs more of a cheesy flavor I think but then again it would not be that healthy for you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 20, 2009
This soup was delicious! Exactly what I was looking for!
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Cooking Level: Intermediate

Home Town: Milledgeville, Illinois, USA
Living In: Sterling, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 22, 2009
My boyfriend and I really enjoy this soup. It turns out to be thick even though I didn't use whole milk, I always use 1% because that is what I always have on hand. This soup is now in my regular rotation of meals, you have to try it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 19, 2009
Very good, but also very mild. I would recommend using a sharp cheddar to punch up the flavor!
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Home Town: Wheaton, Maryland, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 1, 2009
Excellent recipe. Made it exactly per directions. I didn't add the cheese as I didn't have any in the house but it was still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 1, 2009
Very good and easy. Left out the celery.
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Cooking Level: Intermediate

Home Town: Toledo, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 10, 2009
My family and I absolutely loved this recipe! I made a few adjustments: I used cauliflower & broccoli (not only broccoli). I also added carrots to the onion and celery mixture (too add flavor). I pureed the stock prior to adding the purreed broccoli/cauliflower. Instead of adding the cheese as a garnish, I added all of it direclty to the finished soup and stirred until it was well incorporated. Simply delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 4, 2009
This is a great recipe for broccoli and cheese soup. I did make a few changes to suit my own tastes. I used chicken broth instead of water and put in a lot more cheese than called for- probably 2 1/2 cups in total. To make it richer I used 1 cup of half and half and only 1 cup of milk. I also didn't bother putting celery in it. I'm sure the original recipe is good the way it is I just prefer a thicker broccoli soup. All in all a very good recipe! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 12, 2009
This was a very good recipe. I added velveeta cheese instead of sharp cheddar and it was really tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 29, 2008
I love this soup! The only changes I made were to add more cheese (to the soup itself) and to add salt. My family loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2008
I love this soup! Made some changes 1) used chicken broth instead of water 2) sauted a few cloves of chopped garlic before adding the onion mixture 3) added leeks and cooked them with the onion and celery 4) added diced potatoes during the addition of the chicken broth 5) Used 2% instead of whole 6) added cheddar cheese to the soup mixture during the final milk phaze as well as putting some on top for each serving 7) added garlic salt and extra pepper. I can't wait to have the left overs for lunch tomorrow!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 14, 2008
Very good recipe. Would have been better with half and half though. I used chicken soup base instead of bouillon for a richer flavor. I increased the servings 40 with no issues.
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Cooking Level: Professional

Home Town: Logan, West Virginia, USA
Living In: Bellbrook, Ohio, USA

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