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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 10, 2008
This was just ok for me
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Reviewer:

Gabi
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Cooking Level: Intermediate
Home Town: El Cajon, California, USA
Living In: Lakeside, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2008
Easy, creamy, and yummy. Perfect autumn dinner with some nice sour dough bread.
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Snowflake
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Cooking Level: Expert
Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 5, 2008
Wow! This is fantastic!! There was none leftover to take a picture of! In place of the water, I used one 14.5 oz. can of chicken broth, and one 14.5 oz. can of vegetable broth. I also used one cup of half and half and 1 1/2 cups 2% milk, and mixed about one cup of cheese right into the soup instead of using it as garnish. I don't care that it is supposed to be hot and humid, I am making this soup again this weekend!
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Reviewer:

Marlena C.
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Cooking Level: Beginning
Living In: Cherry Hill, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 1, 2008
Not all that special to my tastebuds. But it was easy.
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Reviewer:

Jomer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 29, 2008
This soup is incredible! I made it this afternoon and I already had four bowls. My stomach is about to burst but can't stop eating it. My picky 4 year old had half a bowl, which is incredible in itself. Thank you, Thank you.
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Reviewer:

tofu19
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Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 21, 2008
Very yummy. Added a couple tbsp. more of flour to thicken. Thanks!
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Reviewer:

Belly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 19, 2008
I followed one of the other reveiwers and added more broccoli, some garlic and cornstarch to thicken a tad at the end. i also used 1% milk.. I like the fact that this recipe doesnt use cream, it is much heathlier this way. Over all a really good soup and i will make it again.
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Reviewer:

Heather
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 16, 2008
Delicious recipe! My husband is a vegetarian, so I used vegetable bouillon instead of chicken. I will probably cut back the amount of salt next time as we both found it to be a bit too much. Otherwise we thoroughly enjoyed it.
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Reviewer:

deleria
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 3, 2008
This was a very easy recipe to follow and really showcased the broccoli I used. My daughters loved it and asked for second of it. I gave it 4 stars because it felt like it was missing something and didn't really thicken up the way I expected it to with the amount of flour in it. Thanks for sharing!
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Reviewer:

MISSJ79
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Cooking Level: Expert
Home Town: Cardinal, Ontario, Canada
Living In: Laval, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 21, 2008
Phenomenal recipe. Followed as best I could except I didn't reserve the water so I substituted with chicken broth. It was plenty thick, you just have to cook it down until it's creamy prior to adding milk. Then you have to cook it until it's thick again prior to adding the broccoli.
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Reviewer:

AMLOVE1010
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 12, 2008
Delicious. I didn't bother to grate the cheese, just put it in in chunks and that worked great.
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Reviewer:

jen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 4, 2008
use more broccoli than required
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Reviewer:

Amanda
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 10, 2008
Very easy, even my toddlers ate the "green soup"! I used frozen broccoli and it worked fine.
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Reviewer:

sundby24
Cooking Level: Intermediate
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2008
This soup is so good! I had to substitutethe whole milk with two cups 1% and a half cup of evaporated milk and chicken broth instead of bullion cubes. I also used frozen broccoli florets half cut and half I mashed with a potato masher, worked out great. Thank You So Much for this Recipe.
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Reviewer:

Donajo
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2008
Very good. Easy to fix and great taste
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Reviewer:

TPINFWA
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Cooking Level: Intermediate
Home Town: Cambridge, Ohio, USA
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 11, 2008
This is fantastic soup. I like mine a little thicker than this recipe makes it so I will add more flour next time when I am mixing the bouillion with he celery and onion. I added more cheese for a richer flavor. I will be making this agian and again.
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Reviewer:

Sheena Lee
Cooking Level: Intermediate
Home Town: Golden, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 30, 2007
This soup is amazing. We put Cereal cream in instead of milk and it makes it very creamy. My Sister-in-law asks for this every time she comes to visit.