Made this tonight and it was DELICIOUS! I had to tweak it a bit since I did not have processed cheese on hand, I used two cups of shredded Colby-Jack cheese and heavy cream instead of half-n-half. Once the veggies were ready I purred everything in the blender in three batches, I returned it to the pot, added the heavy cream that I had left out to get to room temperature, and added the shredded cheese. I let it simmer on low for another ten minutes and then it was time to enjoy! Thanks for the recipe Jeanie!
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Made this tonight and it was DELICIOUS! I had to tweak it a bit since I did not have...