Reviewed: Oct. 2, 2009

Loved the soup but made it a lot more interesting using 300 G of Gorgonzola cheese and using just enough (sour) cream to decorate the bowls...doesn't need all that cream

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GETCAWTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Delicious!! My kids loved it. A new family favorite. The recipe makes A LOT. I am hoping it freezes well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Arroyo_family

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

This soup was so simple and quick to make, and it tasted fantastic, equal to something I would expect at a restaurant. I followed the recipe except that I added cubed cheddar cheese. I pureed the soup with my hand blender until it was fairly smooth, and it turned out great! Everyone who tried it loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rsut

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

Pretty easy to make! Very tasty! I also added some leftover rice (from chinese take out) to the mix and added a bit more chicken broth to make it thicker. Will be making this again for sure. Big hit with 12 year old son and husband :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

maryjane27

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

I'm not a huge fan of using processes American cheese so I used a powdered cheese instead and my wife loved it. (She is the connoisseur of Broccoli soup). I thought it was good also. A better way to salvage what is left of our hearts is to use FAT FREE 1/2 & 1/2 and you can not taste the difference!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2005

This is a great recipe! I made it with beef broth, used more broccoli and cheese, added some Cavenders, and added flour water at the end. We loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wendiwade101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2005

I followed the recipe to the letter. At the beginning, I thought, "Hey, despite the recipe, I should really use a roux." Well, darn me for not listening to myself because my soup was like veggie cheerios in cheese milk. I added flour. Nothing. I let it simmer longer, nothin'. I'm disappointed.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sara A.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2003

This was very good and easy to make but the first time we made the mistake of pureeing the whole soup. It made it too thin. The next time we purreed only half the soup. It is better with a little more chunkyness to it.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2002

Surprisingly easy and delicious. A good way to sneak broccoli into my kids' lunches. I served it also at a baby shower and none of the grownups would have guessed it wasn't made with shredded cheddar and a roux.

Was this review helpful? [ YES ]
4 users found this review helpful