Reviewed: Apr. 13, 2012

Amazing!!!! Took me back to when I use to make Broccoli Blue Cheese Soup with my Grandma!!! Thank you for sharing!!!!

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Reviewer:

RaeShine

Reviewed: Feb. 26, 2012

wow! This is Really good. I did made a lot of changes but this was absolutely delicious! I added cubed cooked chicken, carrots and I omitted the noodles and used 5 potatoes instead. I also crumbled up crispy cooked bacon and sprinkled it over the top. It was a bit thin for my taste so I took the suggestion of using mashed potato flakes to thicken it up and it was absolutely delicious! Next time I will add more veggies and use the suggestion of velveeta chz. I will absolutely be making again!

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Reviewer:

Heidi

Reviewed: Nov. 4, 2011

Fantastic recipe! I added 2tsp corn starch dissolved in a little cold water at the end and it's the perfect consistency. My noodles are a little soft so I'm going to cook them for a shorter time before I add the broccoli next time.

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2 users found this review helpful

Reviewer:

aweir0102

Reviewed: Sep. 23, 2010

Loved it especially after adding a shake or two of Cayenne.

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5 users found this review helpful

Reviewer:

cookinaz

Cooking Level: Expert

Home Town: Pipestone, Minnesota, USA

Living In: Rio Verde, Arizona, USA

Reviewed: Apr. 12, 2010

This is one of the best I have ever made

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Reviewer:

nofear328

Reviewed: Jan. 6, 2009

This is a great recipe. I used a bit less chicken broth, more cheese, extra broccoli and I used farfalle noodles instead of egg noodles. YUM! I think next time I might add some carrots and corn. Great Comfort Food!

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10 users found this review helpful

Reviewer:

Laurie Musick (Granny)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Reviewed: Nov. 17, 2008

Liked the addition of noodles. Made this soup a heartier meal when served with fresh bread from the oven.... yummy!

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3 users found this review helpful

Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

Reviewed: Oct. 30, 2008

I followed earlier advice and added potato flakes, but next time I'll add more. It was delicious but still a little thin. Any recipe that my two young children both eat is a winner in my book!

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5 users found this review helpful

Reviewer:

Charla

Reviewed: Dec. 20, 2007

We received this recipe from a friend as a wedding gift 25 years ago! We did make only two changes: in place of the egg noodles we use fettuccine pasta broken up into 3" pieces and Half and Half instead of milk which thickens it. The best judge, our three kids!

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10 users found this review helpful

Reviewer:

JONCLIBURN

Reviewed: Dec. 16, 2007

I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted the pasta- not a pasta fan... I used 16 oz of velveeta cheese instead of the 12oz of American. I added two large potato's cubed, and 2 carrots sliced... Even with the extra ingredients I found the soup to be a little milky like other reviewers. This is possible from not adding the pasta. However!!! The taste was great! I suggest using a little thickening agent, or some potato flakes to thicken if you like your soup a little thicker. I would also add more potato's - 2 is not enough.

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34 users found this review helpful