Reviewed: Jan. 6, 2009

This is a great recipe. I used a bit less chicken broth, more cheese, extra broccoli and I used farfalle noodles instead of egg noodles. YUM! I think next time I might add some carrots and corn. Great Comfort Food!

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Reviewer:

Laurie Musick (Granny)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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Reviewed: Nov. 17, 2008

Liked the addition of noodles. Made this soup a heartier meal when served with fresh bread from the oven.... yummy!

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Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Oct. 30, 2008

I followed earlier advice and added potato flakes, but next time I'll add more. It was delicious but still a little thin. Any recipe that my two young children both eat is a winner in my book!

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Reviewer:

Charla

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Reviewed: Dec. 20, 2007

We received this recipe from a friend as a wedding gift 25 years ago! We did make only two changes: in place of the egg noodles we use fettuccine pasta broken up into 3" pieces and Half and Half instead of milk which thickens it. The best judge, our three kids!

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Reviewer:

JONCLIBURN

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Reviewed: Dec. 16, 2007

I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted the pasta- not a pasta fan... I used 16 oz of velveeta cheese instead of the 12oz of American. I added two large potato's cubed, and 2 carrots sliced... Even with the extra ingredients I found the soup to be a little milky like other reviewers. This is possible from not adding the pasta. However!!! The taste was great! I suggest using a little thickening agent, or some potato flakes to thicken if you like your soup a little thicker. I would also add more potato's - 2 is not enough.

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Reviewer:

KLEE02

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 18, 2007

Taste better than it looks. The milkiness is quite a turn off, but the taste isn't bad. Was weird to have noodles in a broccoli soup.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Oct. 17, 2006

I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wish I thought of it before i made such a large pot.

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Reviewer:

valerie

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Reviewed: Oct. 16, 2005

Quick and Delicious! Everybody loves this soup and has asked for the recipe. I used Velveeta instead of American, and a med-lg onion instead of measuring. Thanks for a great recipe.

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Reviewer:

jnick

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Reviewed: Jan. 30, 2004

I really liked this recipe, although I think I would use something like Velveeta cheese instead of others. The shredded cheese just doesn't melt completely. The overall taste of this recipe is good. I would try and use home made chicken broth instead of store bought as well. Always makes a difference.

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Reviewer:

WOODYM2K

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Reviewed: Jan. 5, 2004

Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Cheese Soup." (They still want to know who Lisa is!!! :-) A gave them the internet address.

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Reviewer:

TMM004

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Reviewed: Oct. 8, 2001

My 4 year old son ate this with a smile and asked for more!! Great recipe!! I substituted spaghetti (broken into 2 inch pieces) for the noodles and omitted the onions to make it even more kid friendly. I also nonfat dry milk powder because I was out of milk and it worked beautifully!!

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4 users found this review helpful