Cream of Broccoli Cheese Soup I Recipe - Allrecipes.com
Cream of Broccoli Cheese Soup I Recipe
  • READY IN 30 mins

Cream of Broccoli Cheese Soup I

Recipe by  

"Our favorite anytime soup. Very quick and easy."

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
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Reviews More Reviews

Dec 16, 2007

I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted the pasta- not a pasta fan... I used 16 oz of velveeta cheese instead of the 12oz of American. I added two large potato's cubed, and 2 carrots sliced... Even with the extra ingredients I found the soup to be a little milky like other reviewers. This is possible from not adding the pasta. However!!! The taste was great! I suggest using a little thickening agent, or some potato flakes to thicken if you like your soup a little thicker. I would also add more potato's - 2 is not enough.

 
Oct 17, 2006

I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wish I thought of it before i made such a large pot.

 

21 Ratings

Jan 08, 2004

Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Cheese Soup." (They still want to know who Lisa is!!! :-) A gave them the internet address.

 
Jan 06, 2009

This is a great recipe. I used a bit less chicken broth, more cheese, extra broccoli and I used farfalle noodles instead of egg noodles. YUM! I think next time I might add some carrots and corn. Great Comfort Food!

 
Dec 20, 2007

We received this recipe from a friend as a wedding gift 25 years ago! We did make only two changes: in place of the egg noodles we use fettuccine pasta broken up into 3" pieces and Half and Half instead of milk which thickens it. The best judge, our three kids!

 
Feb 02, 2004

I really liked this recipe, although I think I would use something like Velveeta cheese instead of others. The shredded cheese just doesn't melt completely. The overall taste of this recipe is good. I would try and use home made chicken broth instead of store bought as well. Always makes a difference.

 
Oct 30, 2008

I followed earlier advice and added potato flakes, but next time I'll add more. It was delicious but still a little thin. Any recipe that my two young children both eat is a winner in my book!

 
Mar 25, 2003

My 4 year old son ate this with a smile and asked for more!! Great recipe!! I substituted spaghetti (broken into 2 inch pieces) for the noodles and omitted the onions to make it even more kid friendly. I also nonfat dry milk powder because I was out of milk and it worked beautifully!!

 

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Nutrition

  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 1450 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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