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Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Photo of: Cream Of Herb Soup

Cream Of Herb Soup

Submitted by: Corwynn Darkholme
Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley. 

Cream of Broccoli Soup IV

Submitted by: Emtmom
Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets. 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Cream Of Garlic Soup

Submitted by: Holly
Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream. 

Photo of: Cream of Cauliflower Soup II

Cream of Cauliflower Soup II

Submitted by: Vivien
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. 

Cream of Broccoli Soup III

Submitted by: Jane Snider
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup. 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Photo of: Cream of Pumpkin Soup

Cream of Pumpkin Soup

Submitted by: Thomas
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices. 

Cream of Spinach Soup

Submitted by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
 
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