Reviewed: Apr. 20, 2012

Great recipe! I made it as is except for reserving the tips to add at the end.

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Reviewer:

kel7298

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Cooking Level: Expert

Home Town: Hearne, Texas, USA

Living In: Bryan, Texas, USA

Reviewed: Jan. 28, 2012

This is a hit no matter when I make it!

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Reviewer:

Roxie

Reviewed: Jan. 28, 2012

I agree with everybody: This recipe is terrific, both easy and delicious...

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Reviewer:

Annick

Reviewed: Jun. 2, 2011

So Good and Easy. I was pressed for time so I melted the butter, added the flour and stirred until creamy, added the chicken broth, and 3/4c milk instead of half and half, added the asparagus, put salt and pepper. turned the heat down to low and let it simmer for 20 minutes and Viola!!!! Mmmmmm Mmmmmmmm Good!! : )

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Reviewer:

Cathy

Reviewed: May 23, 2011

Good recipe however I added a few more ingredients for flavour. I also cooked 1/2 a chopped onion and a peeled and chopped potato with the asparagus. I pureed all those veggies however I saved the cooked asparagus tips to re-add texture to the soup. I also used 2 cups of milk as well as the chicken broth. The flour and butter roue was necessary to the richness of the soup. I also added 2 cloved of minced garlic to the cooking veggies and pureed it with the rest. The garlic gave it an extremely good flavour.

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Reviewer:

Pawsforacause

Reviewed: Apr. 3, 2011

Quick, easy and delicious. I will make this often this spring:)

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Reviewer:

LolaB

Cooking Level: Expert

Living In: Monroe, Wisconsin, USA

Reviewed: Feb. 23, 2011

very easy. my asparagus accidentally froze in the fridge and defrosted poorly. soup time! added a squeeze of lemon to give it some more complexity. may swirl in some sour cream. :D

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Reviewer:

rebecca

Reviewed: Feb. 14, 2011

My first expeirence cooking soup, very easy and tasty.

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Reviewer:

hmbkristen

Reviewed: Jan. 31, 2011

I added a potato, some garlic, and a little more liquid than called for and it was SO delicious. I think next time i will try the recipe as written to see which i like better!

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Reviewer:

bethany

Cooking Level: Beginning

Home Town: St. George, Utah, USA

Reviewed: Jan. 20, 2011

This is a good recipe I used it just to get an idea for basic ingredients. I ended up adding garlic, onion and putting them in the blender with the asparagus. I doubled the half and half. I like my food well seasoned so I never follow what recipes suggest when it comes to salt and pepper. --I also fried bite size pieces of corn tortilla to make chips to top soup along with shredded cheddar cheese (top once on bowl).

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