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Cream of Fresh Asparagus Soup II

Submitted by: Holly

Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup.

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Cream of Fresh Asparagus Soup I

Submitted by: Holly

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

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Cream of Asparagus Soup I

Submitted by: William Anatooskin

Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.

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Cream Of Asparagus Soup

Submitted by: Lynn Vogel
Provided by: Taste of Home

'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'

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Fresh Cream of Asparagus Soup

Submitted by: Greatfoods.com

Serve up a taste of spring with this vibrant and fresh cream of asparagus soup.

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Cream of Broccoli Soup II

Submitted by: Corwynn Darkholme

Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets.

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Cream Of Herb Soup

Submitted by: Corwynn Darkholme

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

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Cream of Potato Soup I

Submitted by: Karen Wood

Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.

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Pat's Cream of Potato Soup

Submitted by: Pat Keene

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

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Cream of Artichoke Soup II

Submitted by: Ashley

Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup.

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