The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 2, 2005
Added 3 cloves of garlic and used light cream. Absolutely fantastic soup -- perfect on a rainy Spring day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 28, 2005
Excellent soup, as most of the other posts have said. I did alter it a bit, cut back on the amount of chicken bouillon, used less water and added one cup of milk. Couldn't wish for anything better. YUM, YUM.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 14, 2005
Don't waste your delicious Aspragus on this soup. It was a disaster.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 6, 2005
I too decided to save several asparagus tips and some stems because I like "chunky" soup. I also added fresh chives - added color and flavor. For an added twist (because I love garlic!) I sauteed minced garlic in the butter before adding flour. The soup was VERY tasty and I will definitely make it again. This was the first time I had cooked vegetables (onion, celery and asparagus) and then pureed them in a blender - it worked great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 2, 2005
A very good soup. I was looking for a recipe to use up some frozen asparagus and this was perfect. I can't wait to try it with fresh ingredients. It was a little salty so next time I'll use a bit less bullion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 28, 2005
This is really good. Next time I think I'll leave out some whole pieces of asparagus so that it has some chunks. But the tast is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 21, 2005
i have made this soup for a few months now and i can't say enough about it. it's the best i have ever tasted. i love cream soups and i saw your recipe, made it and loved it ever since.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 17, 2005
Maybe it was the chicken base I used but it was a bit overpowering and salty tasting. Next time I'll add less of that. I like onion so I added more. I also used 4 c. Milk and 1 1/2c. Water and no 1/2 & 1/2. It made it rich and creamy. Since when I eat soup I like to have something to chew and not suck it through a straw I skipped putting it in the food processor or blender. Overall it was very quick to make, simple and tasty. I will make this again. I may even try making different "cream of" soups with this same recipe.
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 28, 2004
Becareful not to let it burn after adding the cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 15, 2004
Excellent. I omitted the cream because it was thick enough with out it. I even impressed the in-laws! Thank you!
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Newmarket, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 7, 2004
Followed the directions as described, except I used beef cubes instead of the chicken base, because I didn't have chicken base and didn't add the soy sauce. It was wonderful. I used the blender and it came out smooth and delicious. Pretty easy to make, good even for a weekday meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2004
This soup was wonderful. I was out of onion and substitued a cup of chopped mushrooms (and reduced the bouillon to 3 tbls.), and it turned out lovely. A word of CAUTION, though. If you must use a regular blender, as I did, let the soup cool down a bit before blending. The steam built up in my blender and the thing exploded all over me when I turned it on, despite my having the lid held tightly on. Besides making a huge mess, I got a pretty bad burn on my arm. But really, you must try the soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2004
Excellent soup. My father grows lots of asparagus and I decided to try this soup. I will make it every year when asparagus is in season. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 27, 2004
This was better then my moms version. I am not the best soup cook. I followed the directions exactly, and it was perfect. My 5 year old son loved it, after I told him it was "Hulk" soup. Very good, I did however prefer to set a few pieces of cooked asparagus to the side and then added them after blending. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 14, 2004
This was good. I forgot to add the flowur into the sauted veggies. But added it later. I also added an extra potato. It turned out a little thick after I put it in the food processor. I also used skim milk instead of half and half. I'll probably make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 7, 2004
Wonderful soup - excellent texture and flavor. I used two cans of chicken stock, 4 bouillon cubes & 2 1/2 cups water. Other than that, follwed exactly and it turned out sooo yummy. I'd give this one 6 stars if it was an option!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 18, 2004
Wonderful. I almost always change some things in recipes, but this time I did it exactly as the recipe said and we love it. I did use about every pan in my kitchen, but next time will be more careful. The blender makes it much smoother than the food processor. I used both so dirtied both!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 16, 2004
Awesome recipe. Shared with many co-workers who felt the same way. Great way to use asparagus this time of the year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 12, 2004
One word for this recipe...EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 2, 2004
Excellent!!! I chose this cream of asparagus recipe to try because it was the lowest in calories and fat with great reviews and now I know why. I followed it exactly except for no soy sauce, half the amount of cream, and used only white pepper. My entire family loved it as well and it was a hit at a recent luncheon. Thanks for such a great recipe! I'll be making this one for many years to come.
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