This was wonderful, although I did make some changes. For chicken broth I used 4 cups of water and 4 tsp chicken bouillon paste. I peeled and coarsely chopped the asparagus before adding it to the soup. I weighed the asparagus after it was peeled and trimmed. I pureed the soup so that it was slightly chunky instead of baby food consistency. I added 1/2 cup heavy cream instead of half and half. I think I could add less cream and less butter next time and it would still taste good. Because we are a GF household, I used 2 tbsp rice flour and 1 tbsp almond meal. I did not add pepper or soy sauce since the soup tasted great the way it was.
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This was wonderful, although I did make some changes. For chicken broth I used 4 cups of...