More Recipes Like Cream of Asparagus Soup I

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Cream of Fresh Asparagus Soup I

Submitted by: Holly

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

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Cream of Asparagus Soup II

Submitted by: Corwynn Darkholme

This is a very easy recipe to make and very yummy as well.

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Cream of Fresh Asparagus Soup II

Submitted by: Holly

Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup.

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Cream Of Asparagus Soup

Submitted by: Lynn Vogel
Provided by: Taste of Home

'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'

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Fresh Cream of Asparagus Soup

Submitted by: Greatfoods.com

Serve up a taste of spring with this vibrant and fresh cream of asparagus soup.

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Cream of Chicken with Wild Rice Soup

Submitted by: Thomas

A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.

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Cream of Broccoli Soup I

Submitted by: William Anatooskin

Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.

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Cream of Artichoke Soup I

Submitted by: Holly

Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons.

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Cream of Cauliflower and Stilton Soup

Submitted by: SSEMONE

I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool and we were tired from a long train trip from London. I encourage you to enjoy this on a similar day along with some good chunks from a baguette.

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Cream of Potato Soup I

Submitted by: Karen Wood

Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.

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