Reviewed: Feb. 3, 2009

This soup was time consuming to make. what I did was to use a box of frozen artichoke hearts from birdseye. I added 1tbl. of olive oil with the butter. 2 cloves chopped garlic. You have to add enough salt and pepper, so I added 1tsp salt and1/2 tsp. pepper. At the end I poured it into a blender to puree. It came out creamy. I will not give this 5 stars as it was, but I will give it 5 stars as it came out my way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathy P.

Cooking Level: Intermediate

Living In: Bradenton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2008

I tried this recipe because I thought it looked easy and sounded very good. This is a very bland soup. The broth was not good to me at all. I love leeks in soup, but i couldn't get over the broth. It was not creamy like I was expecting. Not something I would cook again.

Was this review helpful? [ YES ]
3 users found this review helpful