Recipe by Ashley
"A hearty delicious soup. Perfect for winter evenings."
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leeks, finely chopped
salt and pepper to taste
This soup was time consuming to make. what I did was to use a box of frozen artichoke hearts from birdseye. I added 1tbl. of olive oil with the butter. 2 cloves chopped garlic. You have to add enough salt and pepper, so I added 1tsp salt and1/2 tsp. pepper. At the end I poured it into a blender to puree. It came out creamy. I will not give this 5 stars as it was, but I will give it 5 stars as it came out my way.
I tried this recipe because I thought it looked easy and sounded very good. This is a very bland soup. The broth was not good to me at all. I love leeks in soup, but i couldn't get over the broth. It was not creamy like I was expecting. Not something I would cook again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Artichoke Soup II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 89
** Calories from Fat: 34
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