Cream of Artichoke Soup II Recipe
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Cream of Artichoke Soup II

By: Ashley  
"A hearty delicious soup. Perfect for winter evenings."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 125 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 whole artichokes
  • 2 leeks, finely chopped
  • 1 tablespoon butter
  • 6 cups chicken broth
  • 2 cups milk
  • salt and pepper to taste

Directions

  1. In a steamer or in a colander over boiling water, steam artichokes 45 minutes, until tender.
  2. While artichokes are steaming, heat butter in a large pot over medium heat. Saute leeks in butter until translucent. Remove from heat.
  3. Scrape the flesh from each artichoke leaf and place in the pan with the leeks. Scrape the prickly choke away from the heart of the artichokes, chop the hearts and add to the leek mixture. Return to medium heat and stir to combine. Pour in broth and heat through. Slowly stir in milk, but do not boil. Season with salt and pepper. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 5.6g | Cholesterol: 12mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Leah 
I tried this recipe because I thought it looked easy and sounded very good. This is a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Cathy P. 
This soup was time consuming to make. what I did was to use a box of frozen artichoke hearts... MORE

 
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