Reviewed: Mar. 2, 2009

Delish! I omitted the cheese and used about 1/2 of the cream, to make it more healthy and it still was amazing. I also used frozen artichokes and they worked fine. I will totally make this again and so will many people who I shared the soup and recipe with.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CDUB

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

I really enjoyed this soup and I'll definitely make it again. It was even better warmed up the next day! Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tanya MacKay

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2008

this was good my husband did not like it at all next time i will make a few changes.........

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

liliya P

Cooking Level: Expert

Home Town: Anoka, Minnesota, USA

Living In: Ramsey, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

This was a very nice soup... but of course I made my own little changes..partially because I wanted the changes...and partially because I made a mistake! I added a lot more cheese than it asks for and I put in a variety of cheeses. I accidentally put the cream in at the beginning, however I just kept the heat below a boil and there was never a problem. Also one change I did was that I used a jar of artichoke hearts. It cut down on prep time by a lot. The jar had some special flavoring so I didn't use any salt or pepper. Delicious recipe! ^_^ I will make it for the second time right after I finish this review!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

I used frozen artichoke hearts too and the soup turned out great I did add alittle more cheese at the end.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2007

This is delicious and it's fairly easy. Fresh artichokes always are a bit of extra work as far as I'm concerned, but the flavor extraction makes them worth it. I steamed 4 artichokes, discarded the leaves, cut up and added the bottoms and the steaming water, then I added a can of artichoke bottoms to make up for the missing pulp from the leaves. Nothing was lost I'm sure. Instead of celery I used 1/2 a celeraic bulb I happened to have on hand. This result was a flavorful, creamy soup just right for a chilly fall evening meal, along with some cheese tortellini and steamed broccoli in a butter-EVOO garlic sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NHNonni

Cooking Level: Expert

Home Town: Pittsfield, Massachusetts, USA

Living In: Exeter, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2007

sooooo good. I didn't have vermouth so I used a dry white wine. I also used two cans of artichokes. I used canned veggie broth and made the soup pretty salty without addding any salt.Thanks for an AMAZING recipe. It is definitely a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

wendyn

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Norman, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

I added some sauteed mushrooms and it was fantastic.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marcus D.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2004

This recipe was great. I used frozen artichoke hearts and just chopped them up. To save time, I sauted the veggies in some olive oil to get them going. My husband even gobbled this up and if I had told him it was artichoke soup, he wouldn't have even touched it. My teenagers and even my 3 & 5 year old ate this soup up! Need to make a double batch next time!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

KELSTER1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2004

Life it too short - I used canned artichoke hearts, using just the bottoms and Land O Lakes fat free 1/2 & 1/2 to cut down on the fat. Yummy

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cook Easy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2003

Even though it took a while to make the soup, the out come was well worth the effort. EXCELLENT RECIPE!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KELENE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2002

OK, this is a fairly labor intensive recipe. But let's face it, artichokes always take a bit of effort. Even eating them plain. But this recipe is delicious. Served it to friends and they consumed every drop even though I had doubled the recipe..

Was this review helpful? [ YES ]
20 users found this review helpful