The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 11, 2010
So good! Didn't add the almond at end just wanted more of a broth. so delicious!
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Photo by Reese

Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 25, 2007
to the first reviewer - NO! LOL ... Almond paste is a mixture of almonds and SUGAR ... Almond butter is ground almonds. The soup should not have been that sweet.(I have not made this recipe -- but wanted to respond to the original reviewer ... looks like a good recipe, though)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 16, 2007
This was a very rich, sweet soup. I'm not entirely sure I made it right, so I wish I could review it without rating it; I used almond paste and I'm not sure if that's the same thing as almond butter. Regardless, it came out pretty good. I don't think I'll make this again before winter, and I'll probably wait until we have guests over because this was a tad extravagant for just two people and the leftovers were just odd to me.
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Cooking Level: Expert

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