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Cream of Mushroom Soup III

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

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Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.'

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Cream of Mushroom Soup

Submitted by: Anne Kulick
Provided by: Taste of Home

MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey

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Cream of Pumpkin Soup

Submitted by: Thomas

Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices.

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Cream of Artichoke Soup II

Submitted by: Ashley

Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup.

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Cream of Broccoli Cheese Soup II

Submitted by: Beanie

It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.

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Cream of Tomato Soup with Pesto

Submitted by: DASKDS

Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.

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Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael

This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!

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Cream Of Asparagus Soup

Submitted by: Lynn Vogel
Provided by: Taste of Home

'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'

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Cream of Cauliflower Soup I

Submitted by: Holly

A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.

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