Add a photo

Cream of Almond Soup

By: Clinton  
"A nutty soup, very rich in flavor."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 58 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 2 tablespoons butter
  • 1 clove garlic, peeled and crushed
  • 1 large stalk celery, thinly sliced
  • 3 cups chicken or vegetable broth
  • 2/3 cup ground almonds
  • 1/8 teaspoon ground mace
  • 1 cup heavy cream
  • salt to taste
  • 2 tablespoons toasted slivered almonds

Directions

  1. Melt butter in a saucepan over medium heat. Add garlic and celery; cook and stir until softened, 4 to 5 minutes. Pour in chicken broth, increase heat to medium-high, and bring to a simmer. Stir in almond butter until dissolved and season with mace. Reduce heat to medium-low, cover, and simmer until the celery is tender, 30 to 40 minutes.
  2. Once the celery is tender, turn off heat, and allow the soup to stand covered for 1 hour.
  3. Carefully puree the warm soup until smooth using a blender or immersion blender; pour through a sieve into a clean saucepan. Stir in cream and place over medium-low heat. Heat until hot, being careful not to bring to a boil or else the cream will curdle. Season with salt to taste; serve garnished with toasted slivered almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 34.9g | Cholesterol: 97mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by emellgee 
to the first reviewer - NO! LOL ... Almond paste is a mixture of almonds and SUGAR ... Almond... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Aria 
This was a very rich, sweet soup. I'm not entirely sure I made it right, so I wish I could... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?