Reviewed: Aug. 18, 2009

This was totally awesome! I used no fat yogurt in place of the sour cream and a little extra sugar and my family couldn't get enough of it. I am being told all ready I need to make it again and I just made this yesterday!

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rbkitty

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Reviewed: Mar. 11, 2009

Wow! This was simply delicious! Simple and easy enough for everyday, but tasted great and pretty enough for a party too. Mmmmm mmmmm good.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 12, 2009

My husband really, really liked this, but all I could taste was sugary sour cream. Also, even though my cream cheese was plenty warm enough, when I beat it with my mixer, the end product had little lumps in it kind of like cottage cheese. I will make this again though--my husband liked it *that* much.

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 9, 2007

Oh My Gosh! Don't stop at the grapes! First time I made it with grapes, strawberry, apple, strained pineapple from a can and WOW!! Will be great at a summer BBQ!! Enjoy!

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