Cream-Topped Grapes Recipe
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Cream-Topped Grapes

By: Vioda Geyer  
"Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 157 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 cups seedless green grapes
  • 3 cups red seedless grapes

Directions

  1. In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup grapes plus 2 tablespoons topping, prepared with reduced-fat cream cheese and fat-free sour cream) equals 120 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 55 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by JMR 
Oh My Gosh! Don't stop at the grapes! First time I made it with grapes, strawberry, apple,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by rbkitty 
This was totally awesome! I used no fat yogurt in place of the sour cream and a little extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by ~TxCin~ILove2Ck 
Wow! This was simply delicious! Simple and easy enough for everyday, but tasted great and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by JARRIE 
My husband really, really liked this, but all I could taste was sugary sour cream. Also, even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by TWEGIAN 
if you like the flavor of cheesecake, you will like this MORE

 
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