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Cream Tea Cakes

“"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets. Here's a Lake District recipe for "Upland's Biscuits".”

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Welsh Tea Cakes

Submitted by: Suzanne Stull

Raisin cookie with a spice taste.

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Grandma's Old Fashioned Tea Cakes

Submitted by: RGA

A sweet cut-out cookie with a pinch of nutmeg.

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Tea Cakes II

Submitted by: Susan Rains

These tea cake cookies are great for letting children frost them because they don't crumble easily.

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Tea Cakes I

Submitted by: Jane Choate

This is a really good tea cake that is easy to make.

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Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace

This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.

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Nana's Tea Cakes

Submitted by: Jennifer Galvan

Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.

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Russian Tea Cakes II

Submitted by: Michelle

Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.

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Mississippi Tea Cakes

Submitted by: prissycat

Delicious dainty drop cookies made with buttermilk.

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Tea Cakes

Submitted by: Doris McGough

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

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Tea Cakes with Butter Frosting

Submitted by: Sandy Glenn

This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint the frosting with food coloring for a festive look throughout the year.