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Cream Tea Cakes

By: Marc Boyer  
""Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets. Here's a Lake District recipe for "Upland's Biscuits"."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 436 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 to 10 servings
 

Ingredients

  • 1 cup margarine
  • 3/4 cup white sugar
  • 1 1/4 cups all-purpose flour
  • 2/3 (3 ounce) package instant vanilla pudding mix
  • 1 egg
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, instant vanilla pudding mix, flour, and salt. Knead well on a floured surface.
  3. Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 20.8g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by JEBV 
I have tried MANY other recipes and this is by far the best!!! High tea wouldn't be as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by jody1 
I last reviewed this recipe in 2003 under JEBV. This is still by far the most popular treat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by PRCA30 
The Cream Tea Cakes recipe (Lake District recipe for "Upland Biscuits") is absolutely divine!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by Sarah2006 
Okay - but not very authentic. I live in Yorkshire, England and we don't use instant vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LILLIEBUG1 
My daughter and I made this recipe for a school project about her cultural heritage. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by SANDIGN47 
I agree with everyone that additional flour needs to be added. (1/4 c) I added mine while... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by Wayne12182 
Not very good. The dough was extremely soft and fragile. Impossible to knead. It was like... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by GARDENGIRL5 
Not what I expected. Very soft, added much more flour to be able to cut out,very sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by TINHEADED 
Perhaps I should wait until tomorrow's wedding shower to rate these, however, it's been a long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by RADKA 
I just made these and they are sooo yummy! One suggestion I would make is adding more flour... MORE

 
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