Reviewed: Feb. 17, 2006

This is so easy to make, and it came out wonderful! I added more milk and water to make it less thick and added cubed sausages and potato to it. It came out so delicious! Thank yoU!!

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gia

Cooking Level: Beginning

Home Town: Beijing, Beijing (Municipality) , China

Living In: New York, New York, USA

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Reviewed: Feb. 1, 2006

Although I cook often and love making soups, this was my first try at a cream soup. Wow. It was so easy to prepare and took no time at all! I added steamed broccoli and some shredded cheese, and my family offered rave reviews. I can't wait to try it with potatoes.

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Karen

Cooking Level: Expert

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Reviewed: Jan. 13, 2006

I absolute LOVE this soup base!!! It even helped me make a better version of a local diner favorite soup - cream of pepperoni - than the diner makes! Also make a great cream of broccoli soup! I use a little less flour than it calls for though so it's not as thick.

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tracilg

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Reviewed: Nov. 1, 2005

Excellent idea!!!!, thank you. I mix this base with chicken red, green and yellow pepper and the result was amazing

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HERIBERTOALEJANDRO

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Reviewed: Oct. 27, 2005

This was great. I made the based then added 2 cups of chicken broth. It was still creamy. I cooked some minced onion,celery and carrots with thyme and added to base. I had some left over chicken about 2 cups and cooked up a box of Uncle Bens wild rice. Added all together then had to add a little more milk. It was wicked good!!!

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BETHANY

Cooking Level: Expert

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Reviewed: Sep. 29, 2005

I use this as a starting point for many creamy soups. It is awesome! Great consistency & so easy!

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MITCHMOM96

Cooking Level: Expert

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Reviewed: Mar. 22, 2005

this soup was delicious and easy. it came out a little thick and salty so i added two more cups of milk and a cup of water. i also added potatoes, celery, and onions into it. but you should boil the veges first before putting them in. i didn't know so i just stuck in raw veges so i had to constantly stir while it softened up. i will definitely make it again.

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ANEEHS

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Reviewed: Mar. 21, 2005

I made the best cream of potato soup using this recipe. Very easy to follow, impossible to mess up and tastes great! I recommend adding cooked bacon to it just as your serving it because the first time I made it, I added the bacon to the soup and the bacon got soggy.

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maadams31

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Reviewed: Feb. 16, 2005

I am allergic to canned cream soup, so this was a great alternative for me. I even like the taste better than canned cream soup. Thank you!

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Kelleranna

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Reviewed: Feb. 9, 2005

Fantastic flavor and so easy!

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KWALTON24

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Reviewed: Feb. 2, 2005

This was a great solution to pork chops with no canned cream soup! I doubled the recipe and it covered a 9X13 pan full of pork chops, and they were SOOO tender after 1 1/2 hours at 325 degrees.

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SMARIE2

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Reviewed: Jan. 18, 2005

This was an excellent soup base and my husband loved it. Very creamy and easy to make. I used chicken and corn in it but next time will try ham instead of chicken.

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LADIO30

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Reviewed: Nov. 1, 2004

Very easy and very tasty. I made mine into potato soup by just adding a diced potato I cooked in the microwave, some bacon, cheddar cheese, and a little bit of sour cream. This is a very good recipe.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Oct. 21, 2004

This is the BEST creamy soup base. It is the only one I will use. Makes GREAT cream of potatoe soup! (Just add baked potatoes, bacon bits and chives). Yummy!

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RTWELLS

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Reviewed: Oct. 2, 2004

great cream soup base, it worked nicely for both recipes I tried it in.

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MRN

Cooking Level: Expert

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Reviewed: Feb. 4, 2004

Excellent and very fast and easy! I mixed this with chicken, a can of cream corn, black beans, and green chillies to make an excellent soup.

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MANTELLAS

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Reviewed: Dec. 4, 2003

I love you!whoever you are who posted this! Lol. I had a hankerin for some asparagus soup and used this base with a can of asparagusneeded all the liquid tho-real thick! It was awesome! I can't believe I've been buying canned all these years! DUH!

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KELT

Cooking Level: Expert

Living In: Audubon, New Jersey, USA

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Reviewed: Mar. 10, 2003

Very good and easy. Made cream of chicken noodle soup with this base and it was great.

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ANNIEMU

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Reviewed: Oct. 5, 2002

This was delicious. I used 1% milk and it was very creamy and perfectly rich. I created a "Mexican" theme with the following: *1 can Rotel Mexican diced tomatoes w/ lime juice and cilantro (with liquid) *1/2 of an 8.75 oz can golden corn (drain before adding to soup) *1/4 of a 4 oz can Ortega diced jalapenos (more or less depending on how hot you prefer) *1 2.25 oz can sliced black olives (with liquid)

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KARA COLLINS

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Reviewed: Nov. 14, 2001

Very easy and tastes great with almost any vegatable!

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PAULK396

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