More Recipes Like Cream Short Pastry

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French Short Pastry

Submitted by: oz

Home Town: Salem, Oregon, USA

This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made.

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Sour Cream Waffles

Submitted by: California Milk Advisory Board

These fluffy, golden brown waffles are made with sour cream for a delicious light tanginess. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.

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Sweet Short Pastry

Submitted by: Nori Salisbury

Sugar, butter and a dash of vanilla are added to the flour and chilled shortening, so this wonderful pastry is much like a sweet shortbread cookie. It 's perfect for cherry or other fruit fillings. This recipe yields one 9-inch crust.

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Strawberry and Peanut Butter Cream Cake Roll

Submitted by: SMUCKER'S®

The irresistible combination of peanut butter and strawberry jam is swirled into the middle of this cake roll.

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Chocolate Chocolate Chip Sour Cream Pound Cake

Submitted by: Amanda

Home Town: San Antonio, Texas, USA

Living In: Goose Creek, South Carolina, USA

After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!

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E-Z Cream Biscuits

Submitted by: monique

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

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Spice Islands® Double Raspberry Cream Filled Cupcakes

Submitted by: Spice Islands®

These delicious cupcakes have a double dose of raspberry goodness!

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Pastry Cream

Submitted by: CHRISTINIBEANIE

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

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Spoon Buns

Submitted by: Stephanie

Home Town: Lexington, Kentucky, USA

Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!

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Sweet Tart Pastry

Submitted by: Eleanor Johnson

Unsalted butter is the shortening in this very delicate pastry, so the method for combining and kneading this dough is similar to making puff pastry. Flour, sugar, salt, egg and vanilla also go into this dough. Fill the finished pastry with your favorite pie filling and enjoy.

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