More Recipes Like Cream Scones

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Ice Cream Scones

Submitted by: pinkdazzi

Home Town: Corvallis, Oregon, USA

Living In: Fremantle, Western Australia, Australia

Two ingredients; amazing scones! This is one fun and easy base recipe. Make these scones with different flavors of ice cream, or add fresh or dried fruits, nuts, spices, cheese, or herbs to suit your tastes.

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Old Fashioned Cream Scones

Submitted by: Bonnie

Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter.

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Pear Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.

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Whipped Cream Biscuits

Submitted by: Linda Murrow
Provided by: Taste of Home

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado

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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.

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Fresh Strawberry Scones

Submitted by: A.Y.

Living In: Redmond, Washington, USA

Perfect for breakfast or as a snack, diced strawberries add fresh summer flavor to these buttery cream scones with a hint of lemon and nutmeg.

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Strawberry Yogurt Scones

Submitted by: Bryan the baker

Lovely light scones - with a hint of strawberry fruit. For a real treat, you could serve these warm with real strawberries and clotted cream.

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Treacle Scones from England

Submitted by: Polly Welby

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

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Sour Cream Biscuits

Submitted by: Debbie Rowe

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.

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Buttermilk Scones

Submitted by: Bev

Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.

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