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Photo of: Cream Puffs I

Cream Puffs I

Submitted by: MYFBIL 
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 
Photo of: Pumpkin Cream Puffs

Pumpkin Cream Puffs

Submitted by: CarolynWG 
The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.  
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Dark Chocolate-Caramel Cream Puffs

Dark Chocolate-Caramel Cream Puffs

Submitted by: Ghirardelli® 
Mini cream puffs are filled with chocolate-caramel ganache and drizzled with chocolate. 
Photo of: Cream Puffs II

Cream Puffs II

Submitted by: bluebayou 
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Apple Puffs

Apple Puffs

Submitted by: THATSSWELL 
Sweet apples are topped with biscuit-like dumplings to make this fall recipe for apple puffs that are delicious with ice cream. 
Photo of: Cream Puff Dessert

Cream Puff Dessert

Submitted by: Rebecca 
Choux pastry is baked in a rectangular pan, then topped with a chocolate cream cheese filling and a whipped topping top and frozen. 
Photo of: Pan Cream Puff

Pan Cream Puff

Submitted by: ZIPITY 
A giant eclair, baked in a 9x13 inch pan and filled with a cream cheese-pudding mixture. Allow dessert to chill overnight before serving. 
Photo of: Chocolate Cream Puff Swans

Chocolate Cream Puff Swans

Submitted by: Chef John 
Give your mom a special gift this year with Chef John's chocolate cream puff swans! Nothing says 'I love you, mom!' like chocolate and pastry! 
Photo of: Creme Brulee III

Creme Brulee III

Submitted by: Carrie 
This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed. 
Photo of: Vanilla Ice Cream IV

Vanilla Ice Cream IV

Submitted by: Lisa Yelverton 
This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
 
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