I found this recipe helpful, but didn't see the need to scoop out the soft dough. Once baked and cooled, I didn't have a lot of soft dough inside of these. I love sweetened whipped cream and found it to my liking when I made these. I just made certain that the heavy cream was whipped to form stiff peaks and filled the cream puffs rather full, serving them immediately is the trick! If you cannot serve them right away, I suggest freezing them. Take them out of the freezer about an hour before you do serve them.
I used chocolate syrup instead of the melted chocolate chips. Any flavored syrup, like strawberry, would also be good.
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I found this recipe helpful, but didn't see the need to scoop out the soft dough. Once baked...