I made these for the first time yesterday and just wanted to share some of my observations. The recipe says it makes 12 large puffs. If you portion it out equally, each puff will end up being about 3-4" in diameter. I followed the recipe exactly, using butter flavored crisco. Per another reviewers suggestion, I waited about ten minutes before I added the eggs, one at a time, and took the puffs out of the oven immediately (instead of cracking the door and letting them cool more slowly, as some one suggested). I did not sweeten them, since I added a sweet filling (half sweetened whipped cream, and half vanilla pudding, blended), and I didn't think they needed it. They were great! My only issue was that I baked a double batch all together, and the puffs on the bottom pan did not rise as nicely.
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I made these for the first time yesterday and just wanted to share some of my observations. ...