The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by kim
Reviewed: May 19, 2012
First timer on Cream Puff Shells!! I will keep this recipe for ever! Wonderful and oh so easy. I am also going to try the idea the member left about using beer instead of water for samwiches! GOOD GOOD GOOD!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2012
Oh my! These smelled amazing while they were baking, and when they were done, they were beautiful and tasty. Served them to guests, filled with sweetened whipped cream and chocolate on top. Impressive and delicious! (and easy!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2012
very easy to make and just like my mom used to make when I was a kid. I will say I have never made cream puffs and didn't pay attention when my mom made them so I didn't realize how much they expand! I have 6 large puffs lol, next time I will not make such big ones!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2012
Excellent recipe!
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Photo by CookieMonster

Cooking Level: Professional

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 9, 2012
I made small puffs about 2" max, so i reduced the baking time by 5mins. Recipe works great, the last time i made choux pastry was 2 decades ago and failed miserably. This time i am so happy it worked. Thanks! Came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Candie
Reviewed: Jan. 7, 2012
Fast, easy, tasty. Made half the recipe (6 puffs) and they were done after a total of 25mins in the oven. Filled mine with a chocolate-cream cheese mix.
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Photo by Candie

Cooking Level: Intermediate

Home Town: Vine Grove, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 2, 2011
Just like my grandmother's cream puffs! Thank you for sharing. They were incredible!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2011
Turned out perfect for what I needed them for - I piped them with salmon pate for a delightful canape.
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Photo by lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2011
I make these in the small size the put a spoonful of sandwich filling (flaked ham, tuna or egg) to make hors d'oeuvres.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 22, 2011
i always use this for my puff recipes even though i'm twelve i still love to bake as much as the next person
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