More Recipes Like Cream Puff Shells - All Recipes
 
Photo of: Cream Puffs I

Cream Puffs I

Submitted by: MYFBIL 
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 
Photo of: Cream Cheese Tart Shells

Cream Cheese Tart Shells

Submitted by: Glenda 
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked. 
Photo of: Cream Puff Cake

Cream Puff Cake

Submitted by: BUCHKO 
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup. 
Photo of: Cream Puff Dessert

Cream Puff Dessert

Submitted by: Rebecca 
Choux pastry is baked in a rectangular pan, then topped with a chocolate cream cheese filling and a whipped topping top and frozen. 
Photo of: Chocolate Cream Puff Swans

Chocolate Cream Puff Swans

Submitted by: Chef John 
Give your mom a special gift this year with Chef John's chocolate cream puff swans! Nothing says 'I love you, mom!' like chocolate and pastry! 
Photo of: Pan Cream Puff

Pan Cream Puff

Submitted by: ZIPITY 
A giant eclair, baked in a 9x13 inch pan and filled with a cream cheese-pudding mixture. Allow dessert to chill overnight before serving. 
Photo of: Almond Puff Cake

Almond Puff Cake

Submitted by: CALAMARI 
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream. 
Photo of: Creme Brulee II

Creme Brulee II

Submitted by: BHENGEN 
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. 
Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Submitted by: Deirdre Dee 
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair. 
Photo of: Cream Puffs II

Cream Puffs II

Submitted by: bluebayou 
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate. 
 
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