Photo of: Cream Puffs I

Cream Puffs I

Submitted by: MYFBIL 
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 

Photo of: Cream Cheese Tart Shells

Cream Cheese Tart Shells

Submitted by: Glenda 
Perfect for a tea party, these dainty shells will go with just about any filling and impress your friends. Cream cheese, butter and flour are mixed into a dough, chilled, shaped into 24 balls, and pressed into individual tart pans or muffin tins. Fill and bake. Decorate with mint leaves and edible flowers. 

Photo of: Cream Puff Cake

Cream Puff Cake

Submitted by: BUCHKO 
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup. 

Photo of: Cream Puff Dessert

Cream Puff Dessert

Submitted by: Rebecca 
Choux pastry is baked in a rectangular pan, then topped with a chocolate cream cheese filling and a whipped topping top and frozen. 

Pan Cream Puff

Submitted by: ZIPITY 
A giant eclair, baked in a 9x13 inch pan and filled with a cream cheese pudding mixture. 

Almond Puff Cake

Submitted by: CALAMARI 
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream. 

Photo of: Cream Puffs II

Cream Puffs II

Submitted by: bluebayou 
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate. 

Almond Puff

Submitted by: Megan Monaghan 
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats. 

Photo of: Azuki Ice Cream (Japanese Red Beans Ice Cream)

Azuki Ice Cream (Japanese Red Beans Ice Cream)

Submitted by: INSPIRON41 
Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands. 

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