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Photo of: Cream Puff Cake

Cream Puff Cake

Submitted by: Nancy
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup. 

Pan Cream Puff

Submitted by: Patty Prymak
A giant eclair, baked in a 9x13 inch pan and filled with a cream cheese pudding mixture. 

Photo of: Pistachio Cream Dessert

Pistachio Cream Dessert

Submitted by: Karen Larkin
Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert. 

Photo of: Buster Bar Ice Cream Dessert

Buster Bar Ice Cream Dessert

Submitted by: Ginny Vander Hey
A chocolate cookie crust is topped with ice cream, peanuts and fudge sauce before being frozen in this comforting, sweet dessert. 

Photo of: Coconut Cream Dessert

Coconut Cream Dessert

Submitted by: Deanna Richter
Provided by: Taste of Home
Field editor Deanne Richter of Elmore, Minnesota comments, 'This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago.' 

Photo of: Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

Submitted by: Connie West
A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce. 

Peppermint Ice Cream Dessert

Submitted by: Cindy Cyr
Provided by: Taste of Home
With pudding, ice cream and whipped topping, this cool and creamy dessert is the perfect complement to a rich holiday meal. You'll appreciate its make-ahead convenience. 

Pumpkin Cream Cheese Dessert

Submitted by: Marian Collins
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

Mom's Ice Cream Dessert

Submitted by: Lisa Hiller
A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce. 

Photo of: Cream Cake Dessert

Cream Cake Dessert

Submitted by: Peggy Stott
Provided by: Taste of Home
Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside. -Peggy Stott, Burlington, Iowa 
 
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