Cream Puff Dessert Recipe
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Cream Puff Dessert

By: Rebecca  
"This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen."

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (18)

Rate/Review | 958 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • PUFF
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  •  
  • FILLING
  • 1 (8 ounce) package cream cheese, softened
  • 3 1/2 cups cold milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  •  
  • TOPPING
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup milk chocolate flavored topping
  • 1/4 cup caramel topping
  • 1/3 cup slivered almonds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
  3. Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
  4. While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
  5. Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 22.3g | Cholesterol: 119mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by JMILLER4 
I have a similar recipe and use a jelly roll pan instead of 9x13 -- I like it much better as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by NEgirl 
Just came across this recipe and had to write a review. This is an old standby for us! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by SHMANESSA8 
This recipe has been a staple in our family for years... with two changes. I use a larger pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by COOKINGMAMAL 
This is a wonderful recipe, I've taken this to several potlucks and just took it to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by RACHIEH 
This is my husband's fave! I add a little vanilla and sugar to the choux before adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Aiken 
I've tried outless cream puff recipes and this has to be the best! Everything came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by MissSheila06 
Try this w/ coconut cream pudding and then sprinkle toasted coconut on top. I've made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by encam13 
I have made this many times. I usually use sugar free pudding, light cream cheese and fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Teri 
This turned out great - similar in texture to an eclair. The kids weren't thrilled, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by MamaSchramm 
Wonderful light flavor and very easy to make. Will definitely make again! MORE

 
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