This is delightful! I scaled the recipe down to 18 so I could do it in a 9"Springform pan for presentation purposes. Never having made cream puffs before I had no idea what to expect with this. Screwed up the amount of butter (tripled it) to start and had to throw it out and start over. Really fast and easy. Not sure if my dough needed a little more flour, it was really sticky, but I got it in the pan and up the sides. Looked like a volcano once it cooked, just poked the middle down, added chocolate pudding mix (it was what I had to use), cool whip on top and drizzled melted nutella and peanut butter mixed on the top. I refrigerated in the pan overnight and gave it to my dad for his 82nd birthday. It was so good!! The crust part held it's shape after taking the side off and wasn't soggy after refrig overnight. It looked very nice. Thanks Buchko!
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This is delightful! I scaled the recipe down to 18 so I could do it in a 9"Springform pan for...