YUM......so, so good and so easy to make. Instead of the 9 x 13 pan, I did use 2 9" cake pans and made 2 for 2 different birthdays. Huge hit with both recipients. The one change I made was using butter flavored shortening instead of butter for the shell. I was out and didn't have time to run to the store. I did drizzle with with a ganache and also used it to coat the inside of the shell per some other suggestions, to make it more like an eclair. Also used the handy tip about mixing in the cream cheese with 1/2 C of milk to make it nice and smooth before adding the rest of the milk and pudding mix. It made it lump free. Will make again.
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YUM......so, so good and so easy to make. Instead of the 9 x 13 pan, I did use 2 9" cake pans...