Such a hit! I made this for a group of people over for dinner at my Mom's and my Mom doesn't like to eat sweets--she had three servings, all after 7pm (Imagine that!). With that said, this dessert satisfies both the sweet tooth and those who don't like things too sweet. I did what others suggested-- add the milk slowly to cream cheese to avoid lumps. I also used the recipe from "Eclairs II" to add chocolate before the pudding and it turned out really great this way. However, next time I am going to try to just buy ready made ice-cream meltable fudge from the store, in order to save time. I am sure it would be just as good. I also used FRENCH vanilla pudding, which really made a difference and half and half instead of milk. The only questionable thing was in Step #2, the directions say that the dough will "pull away from the pan" and I wasn't entirely sure if it was ready or not, but everything turned out fine. Super easy and such a crowd pleaser! I called it my "Giant Eclair Dessert" and definitely recommend trying this!
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Such a hit! I made this for a group of people over for dinner at my Mom's and my Mom doesn't...