Very good pastry recipe, at first I had the heat too high and I cooked the dough too fast in the pot, so I remade and was delighted with how fluffy the dough was! I also didnt have pudding mix, so I creamed the cream cheese with about a cup and a half of sugar in a saucepan, added in 3 tablespoons vanilla and a quarter cup of flour, then I added the milk gradualy, after bringing it to a boil I added one egg white and stirred until it was thick enough to my liking (a bit thicker than regular pudding) It was amazing :) also used a little homemade chocoalte syrup on top instead of store bought!
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Very good pastry recipe, at first I had the heat too high and I cooked the dough too fast in...