Reviewed: Apr. 29, 2012

I made this yesterday for hubbys birthday. Wow!! This is wonderful. I did add some chocolate on bottom. Made in spring pan, Everyone wanted more..wish I had made two!! Thank you for such a awesome recipe... It's a Keeper!!!

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Reviewer:

Krazy Kook

Reviewed: Apr. 16, 2012

The flavor is spot on, I think next time (oh yes -- many next times to come!) I'll be like others and use 2 pans. WONDERFUL TASTY STUFF!!

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Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: Apr. 14, 2012

I used coconut pudding because I'm not wild about the medicinal taste of vanilla. With coconut pudding and the Eclair II frosting, it was DELICIOUS!

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DONNA

Reviewed: Feb. 3, 2012

This is absolutely delicious! Will make this all the time, only trouble I had was the shell sticking to the pan some. But it was a big hit.

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Reviewer:

Brenda

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Duncansville, Pennsylvania, USA

Reviewed: Jan. 30, 2012

Fantastic! Though I would call it more of an "eclair cake". I cut the recipe in half and prepared it in a round 9 1/2" cake pan. I got SO many compliments and was even told by my sister in law that this is her favorite dessert I've made. Even tastes great the next day though the crust is soggy by then.

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Reviewer:

Pumpkin1966

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Jan. 25, 2012

Easy and Taste Great

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Reviewer:

carla

Living In: Colville, Washington, USA

Reviewed: Jan. 14, 2012

Very good! I messed up and purchased the small size boxes of pudding. Man did I panic. I ended up using all three of the small size vanilla pudding and only 3 cups of milk. Tasted divine! Couldn't stop eating the filling. I took suggestions and put a thin layer of fudge under the filling. I love this recipe. Tasted great.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jan. 6, 2012

This is a 4 star as is, but with the Eclair II chocolate filling addition it is a 5* !. It is easy, delicious and has great presentation... I baked mine is a 9" springform pan. This created a bowl like cake with high sides to hold all the yummy filling. Baked for 28 min. Recommend it !!

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Reviewer:

chubss

Cooking Level: Expert

Reviewed: Dec. 27, 2011

Oh, this was sooooo good! I followed some other reviews and layered hot fudge topping on the crust before adding the cream filling. Yum!

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Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Dec. 27, 2011

I love this cake! I get requests to bring this to parties. I am not sure why I haven't reviewed it yet but here goes. This tastes exactly like the best Cream Puff you have ever had. The dough is spot on ( although if you taste it before it's baked you will think you should have chose to make something else instead but keep trucking on)...I am not really a fan of traditional Eclair pudding, I don't like vanilla pudding but the cream cheese gives it a great flavor. Some day I want to try this with a stabilized whipped cream in place of the Cool Whip but this truly is a delicious impressive dessert. I will make this one again, and again.

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