Oh so yummy! Very easy to make. As I started to make the pasty crust I was thinking that 4 eggs were too much. I got a fork and the eggs mixed in nicely, no problem. The filling was a little lumpy and I mixed the milk into the cream cheese a little at a time. Next time (and there will SO be a next time) I'm going to mix the milk and pudding together and then soften the cream cheese to slightly warmer than room temp and see if I cannot get rid of the lumps. However, it didn't affect the taste at all. I also took the advice of another reviewer and spread chocolate frosting (I just used a store bought frosting) onto of the pastry before I put the filling in. SO YUMMY!
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Oh so yummy! Very easy to make. As I started to make the pasty crust I was thinking that 4...