I was very skeptical of this crust, but mine turned out perfect. I made the filling by whipping the cream cheese well first and then alternating the pudding powder and the milk. This was quite a lot of filling, next time I might scale the pudding and milk back for 2 pkgs, instead of 3. I used real whipped cream on top also. This was great and the leftovers were good as well, although not quite as nice as the first day. This would be great for a crowd as there really are 8-12 generous servings. Very yummy and impressive!!
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I was very skeptical of this crust, but mine turned out perfect. I made the filling by...