It looks pretty with the coolwhip and chocolate sauce, but got better reviews taste wise without them on top. Maybe because it tasted like a traditional cream puff that way and less like a dessert one would pick up at the supermarket. This was much preferred to traditional cream puffs around here. Cream puffs are hard to perfect (they fall all too easily, hard to keep it puffy) and the ratio is off with normal cream puffs because in order to get the desired amount of pudding with your puff, it's a mess to eat! All in all this recipe is a winner. I'd give it 5 stars without the coolwhip and chocolate, but I'm a basic cream puff kind of girl. One last note: from experience, this pudding mixture is the best I've come by as far as complimenting the "crust" so well. A "keeper" for sure!
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