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Cream Puff Cake

SUBMITTED BY: BUCHKO  PHOTO BY: NYJEN 

"Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."
Cream Puff Cake Recipe
RECIPE RATING:
This recipe has been rated 299 times with an average star rating of 4.7
Read Reviews (257)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  •  
  • 1 (8 ounce) package cream cheese
  • 4 cups milk
  • 3 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/4 cup chocolate syrup

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
  3. Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
  4. To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on feb. 10, 2006 by Jamie 
A little tip with the cream cheese/milk blending. I noticed that a lof of people have posted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on may 18, 2007 by chellebelle 
This is incredibly good, I have friends beg me to make it! The only thing I do differently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 30, 2007 by LIZZY9VOLT 
Is it possible to be in love with a dessert? I saw this recipe and tried to find an excuse to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on feb. 1, 2004 by Evelyn in KC 
Mmm, mmm. Like a lot of other reviewers, I added a layer of chocolate at the bottom (the icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on feb. 1, 2004 by SKLIMCZAK 
This recipe was absolutely amazing, although we liked the corner pieces best (the middle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 9, 2004 by Kathy W. 
This cake was fabulous!! My mom made our family's favorite cake and I made this one. For the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 20, 2003 by DEANBETH 
Great recipe I made it using two 9" pie plates and cooked the pastry for 20 minutes. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 15, 2003 by CSANDST1 
This was delicious. I was amazed that this actually tasted like a cream puff. I used 2% milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on feb. 1, 2004 by CHCOOPER 
I made this for Christmas and everyone loved it. I divided the recipe into 2 pie plates and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 15, 2003 by MIHAELA 
This was dynamite. I've always liked eclairs (my favorite dessert)and after the first taste I... MORE

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Nutritional Information
Cream Puff Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 217

  • Total Fat: 12.4g
  • Cholesterol: 59mg
  • Sodium: 280mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 0.2g
  • Protein: 3.9g

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