Reviewed: Dec. 27, 2011

Great base for a pie. If you have any LorAnn's Gourmet flavoring oils you could easily make this pie into anything you desire. I was going to add some cinnamon like most previous reviewers suggested but then I had an idea to 1/3 cup liquid Chai concentrate. I also added 1/2 teaspoon of saigon cinnamon. Great to add fresh whipped cream and a drizzle of caramel on top! Very easy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MySweetCreations

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Aug. 12, 2011

Wonderfully simple and delicious! A homey crowd pleaser ... great served with fresh berries.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: May 21, 2011

not a traditional cream pie but Very Delicious! Very Easy! just added more vanilla & cinnamon, we ate with with whip cream, this pie tastes Exactly like pumpkin pie without the pumpkin, i couldn't believe it!, you must try this!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Lake Cowichan, British Columbia, Canada

Reviewed: Nov. 26, 2010

I didn't know how much I was supposed to whisk the egg, and blend the mixture. I think I blended too long and there was too much air inside, and my pie was bubbling in the oven! But it tasted great in the end, although it was more like a sweet sugar pie rather than a cream pie to me and my husband.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

wintifood

Reviewed: Nov. 15, 2010

I made this pie over the weekend, I wanted something sweet and had all the ingredients in the house. I loved it! Delicious! I stored the cooled pie in the fridge and it's really good cold too. I never know if you should keep pies in the fridge or not, so I did, just to be sure. YUMMY!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

roxtar22

Reviewed: Sep. 14, 2010

Incredibly delicious and easy to make. Do NOT use a prebaked crust though. We couldn't find an unbaked, premade crust and figured it would be fine. The crust burned but the rest was scrumptious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Middy

Reviewed: Oct. 17, 2009

This is a really easy recipe, and very good. I suggest if you like chocolate melt one herseys chocolate bar in the microwave and add to filling. It's awesome. We really enjoy enjoyed this pie.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chic

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Living In: Cumberland, Maryland, USA

Reviewed: Apr. 23, 2009

i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jamie

Reviewed: Apr. 6, 2009

Fast and easy to make. Yummy to eat.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Judy Lu

Cooking Level: Expert

Home Town: Elko, Nevada, USA

Living In: Saint George, Utah, USA

Reviewed: May 26, 2008

This pie is not only simple, but really good too. There's even room to fudge a little. I didn't have enough cream nor any brown sugar, so I just added more sugar and all the cream I had. It still turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful