Reviewed: Oct. 17, 2009

This is a really easy recipe, and very good. I suggest if you like chocolate melt one herseys chocolate bar in the microwave and add to filling. It's awesome. We really enjoy enjoyed this pie.

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chic

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Living In: Cumberland, Maryland, USA

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Reviewed: Apr. 23, 2009

i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds

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Jamie

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Reviewed: Apr. 6, 2009

Fast and easy to make. Yummy to eat.

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Judy Lu

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Reviewed: May 26, 2008

This pie is not only simple, but really good too. There's even room to fudge a little. I didn't have enough cream nor any brown sugar, so I just added more sugar and all the cream I had. It still turned out great!

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Nicoline

Cooking Level: Intermediate

Home Town: Islamorada, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Jul. 31, 2007

Very quick and easy to assemble. The taste of this filling is quite phenomenal. I've added to the recipe, a teaspoon of ground cinnamon and about 1/4 cup of raisins, just to add some jazz to this already great filling.

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Rosie

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Reviewed: Mar. 21, 2007

My kids said it taste like vanilla ice cream in a pie. So smooth and yummy, you will want more than one piece.

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SepulvedaMom

Home Town: Arlington, Texas, USA

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Reviewed: Nov. 22, 2006

This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving!

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Shennan

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Reviewed: May 4, 2006

Lovely this is the first cream pie i have ever made and it went down a treat and so easy to make too thanks for sharing.

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ELLEN666

Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.

Living In: Penge, Greater London, England, U.K.

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Reviewed: Sep. 22, 2005

This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making this again and agian.

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DEETA

Cooking Level: Intermediate

Living In: Hamden, Connecticut, USA

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Reviewed: May 19, 2005

Very easy to make and a big hit with the family

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Akubra17

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Reviewed: Dec. 26, 2004

This surely was a good homey pie... but it was good and that's all! I mean, there was nothing special about it. However easy was it to bake, I don't think I'll bake it again.

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Sep. 9, 2004

I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Thank you, Marge, for this wonderful homey pie. This is a definite keeper!!

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