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Old Fashioned Cream Pie

Submitted by: Sue
The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set. 

Easy Sour Cream Raisin Pie

Submitted by: Christine
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 

Sugar Cream Pie III

Submitted by: Teri
Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream. 

Coconut Cream Pie III

Submitted by: Pat
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 

Sugar Cream Pie IV

Submitted by: Teresa
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Vanilla Bavarian Cream Pie

Submitted by: Rosemary Stoker
For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries. 

Raisin Sour Cream Pie

Submitted by: Linda
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 

Rum Cream Pie

Submitted by: Carol
A half-cup of rum goes into this pie that 's wonderfully rich and creamy. Egg yolks, sugar and unflavored gelatin are combined, and folded into rum-flavored whipped cream. This heavenly mixture is poured into a baked crust and topped with shredded chocolate. 

Photo of: Durbin Hotel Sugar Cream Pie

Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton
Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie. 

Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 
 
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