"Just an old fashioned cream pie." — Marge Iholts
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packed brown sugar
heavy whipping cream
pastry for a 9 inch single crust pie
i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds
This surely was a good homey pie... but it was good and that's all! I mean, there was nothing special about it. However easy was it to bake, I don't think I'll bake it again.
This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving!
I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Thank you, Marge, for this wonderful homey pie. This is a definite keeper!!
This recipe was very easy and very tasty. I made it for my grandfather's birthday.
He enjoyed it - and so did my 2-yr-old son!
Lovely this is the first cream pie i have ever made and it went down a treat and so easy to make too thanks for sharing.
This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making this again and agian.
I didn't know how much I was supposed to whisk the egg, and blend the mixture. I think I blended too long and there was too much air inside, and my pie was bubbling in the oven! But it tasted great in the end, although it was more like a sweet sugar pie rather than a cream pie to me and my husband.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
This easy pie is dense with dark-chocolate flavor.
It's creamy, it's coconutty, it's perfect. Enjoy.
See how to make a creamy, 5-star pie.