Cream Pie Recipe - Allrecipes.com
Cream Pie Recipe

Cream Pie

Recipe by  

"Just an old fashioned cream pie."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
  3. Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2006

This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving!

 
Most Helpful Critical Review
Dec 26, 2004

This surely was a good homey pie... but it was good and that's all! I mean, there was nothing special about it. However easy was it to bake, I don't think I'll bake it again.

 

27 Ratings

Apr 24, 2009

i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds

 
Sep 09, 2004

I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Thank you, Marge, for this wonderful homey pie. This is a definite keeper!!

 
Jun 01, 2003

This recipe was very easy and very tasty. I made it for my grandfather's birthday. He enjoyed it - and so did my 2-yr-old son!

 
May 04, 2006

Lovely this is the first cream pie i have ever made and it went down a treat and so easy to make too thanks for sharing.

 
Sep 22, 2005

This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making this again and agian.

 
Dec 27, 2011

Great base for a pie. If you have any LorAnn's Gourmet flavoring oils you could easily make this pie into anything you desire. I was going to add some cinnamon like most previous reviewers suggested but then I had an idea to 1/3 cup liquid Chai concentrate. I also added 1/2 teaspoon of saigon cinnamon. Great to add fresh whipped cream and a drizzle of caramel on top! Very easy!

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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