Recipe by Marge Iholts
"Just an old fashioned cream pie."
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packed brown sugar
heavy whipping cream
pastry for a 9 inch single crust pie
This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving!
This surely was a good homey pie... but it was good and that's all! I mean, there was nothing special about it. However easy was it to bake, I don't think I'll bake it again.
i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds
I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Thank you, Marge, for this wonderful homey pie. This is a definite keeper!!
This recipe was very easy and very tasty. I made it for my grandfather's birthday.
He enjoyed it - and so did my 2-yr-old son!
Lovely this is the first cream pie i have ever made and it went down a treat and so easy to make too thanks for sharing.
This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making this again and agian.
Great base for a pie. If you have any LorAnn's Gourmet flavoring oils you could easily make this pie into anything you desire. I was going to add some cinnamon like most previous reviewers suggested but then I had an idea to 1/3 cup liquid Chai concentrate. I also added 1/2 teaspoon of saigon cinnamon. Great to add fresh whipped cream and a drizzle of caramel on top! Very easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
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